Vegan Delectable: Volume V: 100 Irresistible Breads, Breakfast & Brunch Goodness for All! By Sheron Mingo Y

 

Enjoy VeganDelectable: Volume V: 100 Irresistible Breads, Breakfast & Brunch Goodness for All! Chock-full of visuals and 10 bonus recipes totaling 110 recipes in this volume. You get sensational flavors that indulge and delight your palate, creating a Caribbean-American marriage of exotic, alluring dishes for everyone! Enjoy breakfast and brunch recipes such as pancakes, rolls, artistic breads, muffins, porridges, oat bars, pastries, hot meals, and more. Simple instructions accompany each recipe that even a novice can follow. Fresh and wholesome nuts, fruits, grains, and vegetables are utilized for the authentic taste of each recipe. Each recipe is a burst of lingering flavor from childhood and adult indulgences, and this book was designed with careful thought, especially for vegans, vegetarians, and carnivores alike—I mean you.

AVAILABLE ON AMAZON Paperback and now on KINDLE

REVIEW

If you thought the vegan food life was bland and boring, think again. I discovered Vegan Delectable Volume V 100 Irresistible Breads, Breakfast & Brunch Goodness for All! which opened the door to vegan/vegetarian cooking that is delicious! Sheron Mingo Y tapes into her Caribbean heritage and American cuisines to bring us luscious recipes for breakfast, brunch, and between. 

All ingredients used in each recipe are organically fortified and non-dairy. Included are tons of recipes from pancakes (Mango Rasin pancakes, anyone?) to rolls (Curried Potato Rolls) and muffins (Apricot Walnut Muffins). A whole chapter is dedicated to breads from sweets like the Artistic Pumpkin Whole Wheat Bread. To savory Kale Onion Bread.
The most interesting recipe I found was in her Balmy Porridges chapter. Not exclusive to the Three Bears anymore. I’ve never had porridge before, but I tried her Balmy Plantain Blueberry Cranberry Porridge which was delightful!
Also included are fruit jam recipes and her perfect Vegan Brunch recipes such as Lipsmacking Kale Green Pea Cups, which features Cassavas, a nutty-flavored, starchy root vegetable or tuber native to South America. Better yet, go for her yummy Carrot Cranberry Rice Balls or Savory Cheesy Tomato Cauliflower Shells. Get exotic again with Mashed Potatoes with Walnut Bora Stew which is Caribbean-themed—ending it all with some Fruit Oat Bar Recipes that are amazing! This has to be the most fun vegan cookbook ever!
Five stars all the way!

ABOUT THE AUTHOR

Sheron Mingo Y, a multi-genre writer and the cookbook author of “Vegan Delectable: Volumes I-V.” She was born in Guyana, South America, but has lived in the US for most of her life. She enjoys traveling and has lived and studied in Pennsylvania, Massachusetts, Germany, and Costa Rica. She is the sole vegan in her family. You will love her cookbooks whether you are vegan, vegetarian, or carnivore! Her cookbooks offer 500 exotic recipes packed with Caribbean, Guyanese and American flavors. Recipes cover breakfast, brunch, lunch, dinner, beverages, and desserts, consistently delight vegans and vegetarians and seduce carnivores. Vegan Delectable recipes are unique since they deliver indelible tropical flavors! Enjoy soups, salads, biscuits, rice options, stews, proteins, pies, pizzas, sandwiches, dips, pancakes, rolls, muffins, breads, porridges, jams, oat bars, puddings, cakes, buns, tarts, milkshakes, ice creams, iced teas, mocktails and more.

 For more recipe goodness from Sheron, visit SuperMementosYea.com

To learn more about Sheron and all her works, visit www.sheronmingoy.com