Enjoy 100 Caribbean-American Recipes: delectable stews, proteins, complete meals, rice options, biscuits, and more for your lunches and dinners! Vegan Delectable: Volume l, Revised & Reissued was created especially for vegans, vegetarians, and carnivores alike—I mean you. This is a Caribbean-American marriage of exotic, alluring dishes for everyone! Simple instructions accompany each recipe that even a novice can easily follow. Fresh and wholesome nuts, fruits, grains, and vegetables are utilized for the authentic taste of each recipe.
People excited about my cookbooks say, “Sheron Mingo Y writes wonderful and unusual cookbooks. Check her out!” –Michael L Ross, Author of “Across the Great Divide, Book I: The Clouds Of War.” HistoricalNovelsRUs.com
“Eye-catching, delicious ‘Vegan Delectable’ recipes for vegans, vegetarians and carnivores alike!” –Michael Olisemeka, Professional Photographer, www.semeksapro.com.
Why not secure your copy, or set of Vegan Delectable cookbooks, and let’s cook!
Available Now on Amazon Kindle and Paperback/Hardcover
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REVIEW
I actually started with Vegan Delectable Volume V: Irresistible Breads, Breakfast & Brunch Goodness For All! and had so much fun I wanted to try the rest, starting where it all began Vegan Delectable Volume 1. Here, Volume I showcases recipes for stews, proteins, rice dishes, and more. Again Sheron incorporates her Caribbean heritage along with classic American Cuisine. Like her Coconut Zucchini Soup & Zucchini Dumplings. Or her Delicious Zingy Bitter Melon. Bitter Melon is a popular Caribbean vegetable that tastes right when flavored.
Other recipes include fun lunch delight recipes such as the Avacado Salad for 2, which is perfect for an at-home luncheon with a friend. Complete meal ideas, including her oh my gosh tummy Delectable Tofu Spaghetti. Tofu has never been this flavorful on my tongue before! Savory pies, rice dishes, and Dahl recipes that pair well with her rice dishes. This a great cookbook that has opened my eyes to vegan cooking that I never knew before.
My rating is 5 stars ⭐⭐⭐⭐⭐
ABOUT THE AUTHOR
Sheron Mingo Y, a multi-genre writer and the cookbook author of “Vegan Delectable: Volumes I-V.” She was born in Guyana, South America, but has lived in the US for most of her life. She enjoys traveling and has lived and studied in Pennsylvania, Massachusetts, Germany, and Costa Rica. She is the sole vegan in her family. You will love her cookbooks whether you are vegan, vegetarian, or carnivore! Her cookbooks offer 500 exotic recipes packed with Caribbean, Guyanese and American flavors. Recipes cover breakfast, brunch, lunch, dinner, beverages, and desserts, consistently delight vegans and vegetarians and seduce carnivores. Vegan Delectable recipes are unique since they deliver indelible tropical flavors! Enjoy soups, salads, biscuits, rice options, stews, proteins, pies, pizzas, sandwiches, dips, pancakes, rolls, muffins, breads, porridges, jams, oat bars, puddings, cakes, buns, tarts, milkshakes, ice creams, iced teas, mocktails and more.
For more recipe goodness from Sheron, visit SuperMementosYea.com
To learn more about Sheron and all her works, visit www.sheronmingoy.com
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