80 Delectable Caribbean-American Recipes Especially for You! "Vegan Delectable: Volume II" comes chock-full of sensational recipe options. Enjoy soups, salads, pizzas, sandwiches, dinner biscuits, dips, and other recipes that excite vegetarians, vegans, and carnivores alike. My cuisine encapsulates tantalizing, exotic Caribbean and Caribbean-American flavors (mostly from Guyana and the US). My quest is to seduce the carnivores and delights fellow vegetarians and vegans—I mean you. My book brings creativity and simple, mouthwatering cooking to your kitchen for all to explore and enjoy. I was carnivorous, but life happened, and I became a vegan over fifteen years ago. I soon realized that vegans need exciting foods that are easy to prepare at home with fresh, organic produce from neighborhood supermarkets. Other writers and connections cheer me on.
“Sheron Mingo Y is a dynamic writer with an impressive collection of Vegan Cookbooks. I wish her all the best!” --C. L. Charlesworth, Author, storieswithlegs.com.
“Eye-catching, delicious ‘Vegan Delectable’ recipes for vegans, vegetarians and carnivores alike!” –MICHAEL OLISEMEKA, Professional Photographer,www.semeksapro.com.
"Vegan Delectable: Volumes I - V" are amazing gifts for family, weddings, and other special occasions. Why not get your copies, and let’s cook!
Available on Amazon Kindle, Paperback, and Hardcover
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REVIEW
Turning my nose up at vegan food, thinking it is limited and bland, I get introduced to this cookbook that changed my mind. Vegan Delectable Volume II is filled with 80 recipes, from soups and sandwiches (You can even make vegan-friendly buns) to yummy vegetable sleeves like the Black Bean Carrot & Mushroom Sleeve with Black Bean & Avocado Coulis. To salads paired with vegan-approved vinaigrette dressing recipes included. These are great dishes to bring to your next potluck gathering.
Are you looking for something warm? Mingo Y's section of complete meals, incredible stuffings, and savory oat dishes is perfect for making on a chilly night. Give her Savory Oats with Tomato & Mushrooms try, or opt for Sweet Potatoe & Raisin Stuffing. Vegan eating never looked or tasted so good!
Also included are recipes for biscuits, D\delightful D\dips, and indulging delectables such as sauces, savory pies, and my favorite pizzas! The Mushroom Onion pizza was a hit; the kids will love it because it's pizza, and you will be happy they are eating their veggies.
My rating is 5 stars ⭐⭐⭐⭐⭐
ABOUT THE AUTHOR
Sheron Mingo Y, a multi-genre writer and the cookbook author of “Vegan Delectable: Volumes I-V.” She was born in Guyana, South America, but has lived in the US for most of her life. She enjoys traveling and has lived and studied in Pennsylvania, Massachusetts, Germany, and Costa Rica. She is the sole vegan in her family. You will love her cookbooks whether you are vegan, vegetarian, or carnivore! Her cookbooks offer 500 exotic recipes packed with Caribbean, Guyanese and American flavors. Recipes cover breakfast, brunch, lunch, dinner, beverages, and desserts, consistently delight vegans and vegetarians and seduce carnivores. Vegan Delectable recipes are unique since they deliver indelible tropical flavors! Enjoy soups, salads, biscuits, rice options, stews, proteins, pies, pizzas, sandwiches, dips, pancakes, rolls, muffins, breads, porridges, jams, oat bars, puddings, cakes, buns, tarts, milkshakes, ice creams, iced teas, mocktails and more.
For more recipe goodness from Sheron, visit SuperMementosYea.com
To learn more about Sheron and all her works, visit www.sheronmingoy.com
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